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Viking Feast!
Come fill your horn and feast with the gods!
Join us Friday and Saturday evening for an evening of feasting and merriment. Guests will be sat together on long tables served banquet style, indulging in hearty dishes and good company
2026 Menu
Friday
Starter - Farmhouse Pâté and Flatbread
with pickled onions, cabbage, gherkins, sun dried tomatoes
(A meat-free option available)
Main - Meat & Potato Tray Pie
with mash, roasted root vegetables & gravy
(A meat-free option available)
Served with free-flowing mead, ale, cider or soft drinks
Saturday
Starter - Roasted Field Mushroom & Goats Cheese Tarte Tatin
with deluxe coleslaw
(Vegan alternative available)
Main - Hogroast!
with Pull apart pork joints, sea salt crackling, sage and onion stuffing, apple and pear sauce, garlic and rosemary roasted baby potatoes and syrup and thyme glazed roots
(A meat-free option will be served)
Served with free-flowing mead, ale, cider or soft drinks
