18+ only
Friday10:30am Till 1:30pm
Price includes lunch
 
Full festival ticket needed to take part.
 
We have a unique experience for 10 lucky people!  Join Craig Brooks - 'The Saxon Forager' - as seen on Channel 5 'The Vikings'.  Craig is the author of several cookbooks, and has his own YouTube channel and podcast.  Throughout the year he runs displays and cookery courses around the country in animal butchery and historical cookery.
 
We are running 2 courses at Solskin festival.  This is the butchery course for Friday only, the course runs from 10:30am till 1:30pm .  This is for 10 people per course only.
 
Spend the morning with experimental archaeologist Craig Brooks, also known as the Saxon Forager. Get hands-on experience skinning and butchering a deer while learning about the various uses for different parts of the animal, beyond just consumption. The course will run for up to three hours. Depending on the group's skill level, it may be shorter or longer, but we aim to run from 10:00 am to 1:00 pm.
 
Links to Saxon Forager...
 
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