18+ only
Saturday 10am till 1pm
Price includes lunch
 
Full festival ticket needed to take part.
 
We have a unique experience for 10 lucky people!  Join Craig Brooks - 'The Saxon Forager' - as seen on Channel 5 'The Vikings'.  Craig is the author of several cookbooks, and has his own YouTube channel and podcast.  Throughout the year he runs displays and cookery courses around the country in animal butchery and historical cookery.
 
We are running 2 courses at Solskin festival.  This is the cookery course and is Saturday only, the course runs from 10am till 1pm .  This is for 10 people per course only.
 
Cookery - Spend the morning preparing lunch with experimental archaeologist Craig Brooks, also known as the Saxon Forager. Learn about Viking-era food while cooking over a fire using authentic Viking Age replica equipment. We'll begin at 10:00 am and aim to finish by 1:00 pm; however, due to the nature of outdoor cooking, the time may vary.
 
Links to Saxon Forager...
 
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